Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian and meat dishes, from the award-winning author of Fish & Shellfish. Tour.
ASIN: 0688146589
VSKU: RDV.0688146589.A
Condition: Acceptable
Author/Artist:Peterson, James
Binding: Hardcover