The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
ASIN: 0670871052
VSKU: RDV.0670871052.G
Condition: Good
Author/Artist:Teubner, Christian|Witzigmann, Eckart|Schonfeldt, Sybil|Gerhardt, Ulrich|Ruhlemann, Daniel
Binding: Hardcover