The Goodness of Greens: 40 Incredible Nutrient-packed Recipes

Superfoods come and go. But greens―beans, peas, broccoli, cabbage, lettuce; arugula, watercress, and spinach, not forgetting the all important kale, spinach's denser and more nutritious cousin―are here to stay. No longer regulated to the side of the plate, greens now take center-stage. Part of The Goodness Of… series of healthy ingredient-led cookbooks, Greens offers vibrant recipes packed full of goodness and explores the different textures and flavors provided by these nutrient-dense ingredients. From Pea Soup and Watercress, Sorrel & Wild Leek Broth to Spinach Tart and Wild Rice, Kale & Pomegranate salad―and even kale chips―these delicious recipes will allow you to embrace your inner Pop-eye and get creative with your greens. Green vegetables are full of antioxidants and great sources of vitamins A, C and K, folate and manganese, which support healthy bones and reduce inflammation.
ASIN: 1909487562
VSKU: RDV.1909487562.G
Condition: Good
Author/Artist:Rogers, Claire
Binding: Hardcover