Tasty: The Art and Science of What We Eat (Thorndike Press Large Print Popular and Narrative Nonfiction Series)

A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution--
ASIN: 1410478661
VSKU: RDV.1410478661.G
Condition: Good
Author/Artist:McQuaid, John
Binding: Hardcover