1
/
of
1
Reliant Bookstore
Food FAQs: Substitutions, Yields & Equivalents
Food FAQs: Substitutions, Yields & Equivalents
Regular price
$7.73 USD
Regular price
Sale price
$7.73 USD
Unit price
/
per
Couldn't load pickup availability
Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I donÕt have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.
ASIN: 0966717902
VSKU: RDV.0966717902.A
Condition: Acceptable
Author/Artist:Linda Resnik|Dee Brock
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
ASIN: 0966717902
VSKU: RDV.0966717902.A
Condition: Acceptable
Author/Artist:Linda Resnik|Dee Brock
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Share
