Food FAQs: Substitutions, Yields & Equivalents

Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I donÕt have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.
ASIN: 0966717902
VSKU: RDV.0966717902.A
Condition: Acceptable
Author/Artist:Linda Resnik|Dee Brock
Binding: Paperback