Cajun Cooking for Beginners

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.
ASIN: 0925417238
VSKU: RDV.0925417238.G
Condition: Good
Author/Artist:Marcelle Bienvenu
Binding: Paperback