An Encyclopedia of Chinese Food and Cooking

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient
ASIN: 0517506610
VSKU: RDV.0517506610.A
Condition: Acceptable
Author/Artist:Chang, Wonona W.|Chang, Irving B.|Kutscher, Helene W.|Kutscher, Austin H.
Binding: Hardcover