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A Quintet of Cuisines (Foods of the World)
A Quintet of Cuisines (Foods of the World)
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Time/Life book from the series Foods of the World, pub. in 1971. Recipes from five regions in ten countries, including Switzerland, the Low Countries (Belgium-Luxembourg-Netherlands), Poland, Bulgaria and Romania, and North Africa (Tunisia-Algeria-Morocco)
ASIN: 0809400480
VSKU: RDV.0809400480.A
Condition: Acceptable
Author/Artist:Michael Field|Frances Field
Binding: Hardcover
ASIN: 0809400480
VSKU: RDV.0809400480.A
Condition: Acceptable
Author/Artist:Michael Field|Frances Field
Binding: Hardcover
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