{"product_id":"contemporary-cooking-volume-one-1","title":"Contemporary Cooking - Volume One","description":"Stocks \u0026amp; Soups; Broiling Poultry, Meat \u0026amp; Fish; Green Salads; Cakes; Autumn Entertaining\u003cbr\u003eASIN: 0881590002\u003cbr\u003eVSKU: RDV.0881590002.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:James Charlton|Managing Editors: Barbara Binswanger, Jennie McGregor|Food Editors:  Inez M. Krech, Cecile Lamalle, Anne Lanigan, Maria Robbins\u003cbr\u003eBinding: Hardcover\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.  \u003cbr\u003e","brand":"Reliant Bookstore","offers":[{"title":"Default Title","offer_id":47287235018929,"sku":"RDV.0881590002.G","price":8.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/8872\/7729\/files\/0881590002-0.jpg?v=1778867867","url":"https:\/\/www.reliantbookstore.com\/products\/contemporary-cooking-volume-one-1","provider":"Reliant Bookstore","version":"1.0","type":"link"}