{"product_id":"chef-manager-the-1","title":"Chef Manager, The","description":"Examines the managerial responsibilities of the modern executive chef and applies business management, human resource management, and quality management practices to food service hospitality. Concepts of Total Quality Management, such as strategic planning, quality control, concept engineering, and\u003cbr\u003eASIN: 0137549121\u003cbr\u003eVSKU: RDV.0137549121.G\u003cbr\u003eCondition: Good\u003cbr\u003eAuthor\/Artist:Baskette, Michael\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.  \u003cbr\u003e","brand":"Reliant Bookstore","offers":[{"title":"Default Title","offer_id":46723650715825,"sku":"RDV.0137549121.G","price":15.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/8872\/7729\/files\/0137549121-0.jpg?v=1774033718","url":"https:\/\/www.reliantbookstore.com\/products\/chef-manager-the-1","provider":"Reliant Bookstore","version":"1.0","type":"link"}