{"product_id":"best-food-writing-2008","title":"Best Food Writing 2007","description":"Now in its eighth year, Best Food Writing 2007 hosts a literary feast of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With eight sections ranging from Food Fights to Fast Food, The World's Kitchen to Why I Cook, this stellar collection features both established food writers and rising stars who serve up their culinary forays, musings, and discoveries. By turns luminous, nostalgic, witty, sensual, and sometimes just plain funny, this delectable sampler will invoke your imagination and tantalize your taste buds-whether you're in the mood for tartare-or tacos.\n\nFood fights --\nWaiting for asparagus \/ by Barbara Kingsolver --\nLocal heroes? \/ by Barry Estabrook --\nRare tuna \/ by Todd Kliman --\nFrench revolution \/ by Violaine Charest-Sigouin --\nDo recipes make you a better cook? \/ by Daniel Patterson --\nYou may kiss the chef's napkin ring \/ by Frank Bruni --\nDiscovering new worlds \/ by Francis Lam --\nFeast of burden \/ by Sara Deseran --\nOrganicize me \/ by Michael A. Stusser --\nHome cooking --\nKitchen existential \/ by David Leite --\nCast iron skillet \/ by Andrea King Collier --\nDeath by lobster pad Thai \/ by Steve Almond --\nAlabama's best covered-dish dinner \/ by John T. Edge --\nThe age of casseroles \/ by Irene Sax --\nSomeone's in the kitchen --\nThe great carrot caper \/ by Dan Barber --\nSpoon-fed \/ by John Grossmann --\nThe Harveys circus \/ by Marco Pierre White and James Steen --\nThe best chef in the world \/ by Alan Richman --\nBuilding the perfect pizza \/ by Laurie Winer --\nSharing in the feast with Johnny Apple \/ by Adam Noagourney --\nDining around --\nMy Miami \/ by Anthony Bourdain --\nThen there were none \/ by Dara Moskowitz Grumdahl --\nPrecision cuisine : the art of feeding 800 a night in style \/ by Melissa Clark --\nThe greatest restaurant on earth \/ by Ivy Knight --\nAre you lonesome tonight? \/ by Gail Shepherd --\nMood food \/ by Tim Gihring --\nWedded bliss \/ by Jason Sheehan --\nPost-it love \/ by Brett Anderson --\nFast food --\nDon't call it a hot dog \/ by Joe Yonan --\nIn search of the transcendent taqueria \/ by Bill Addison --\nPorno burrito \/ by Jonathan Gold --\nLas fabulosas taco trucks \/ by Robb Walsh --\nThe world's kitchen --\nThe soulful crêpes of Brittany \/ by Nancy Coons --\nShanghai high \/ by Adam Sachs --\nOld school Madrid \/ by Anya Von Bremzen --\nVisiting the old city \/ by Madhur Jaffrey --\nWaiting for a cappuccino \/ by Carolyn Thériault --\nThe Japanese paradigm \/ by John Kessler --\nThe insidious rise of cosmo-cuisine \/ by Salma Abdelnour --\nThe meat of the matter --\nMeat \/ by James Sturz --\nWhat's a stake at the butcher shop \/ by Pete Wells --\nThe best burger \/ by Raymond Sokolov --\nSteak, well done \/ by Colman Andrews --\nPersonal tastes --\nA memorable fruit \/ by Shuna Fish Lydon --\nA sugar binge \/ by Charles Ferruzza --\nThe centerpiece \/ by Rita Williams --\nA grandchild of Italy cracks the spaghetti code \/ by Kim Severson --\nWhy I cook --\nThe frying of latke 49 \/ by Steven Shaw --\nAround the world to our kitchen table \/ by Ame Gilbert --\nGive me credit \/ by Hugh Fearnley-Whittingstall --\nCooking for a crowd \/ by Matthew Amster-Burton --\nSimple cooking, then and now \/ by John Thorne\u003cbr\u003eASIN: 1600940390\u003cbr\u003eVSKU: RDV.1600940390.G\u003cbr\u003eCondition: Good\u003cbr\u003eBinding: Paperback\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Any images shown are stock photographs and product may differ from what is shown.  \u003cbr\u003e\u003cb\u003eCondition Notes\u003c\/b\u003e: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.  \u003cbr\u003e","brand":"Reliant Bookstore","offers":[{"title":"Default Title","offer_id":46642205393073,"sku":"RDV.1600940390.G","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0544\/8872\/7729\/files\/1600940390-0.jpg?v=1770402762","url":"https:\/\/www.reliantbookstore.com\/products\/best-food-writing-2008","provider":"Reliant Bookstore","version":"1.0","type":"link"}